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PIZZA "MARGARITA: HISTORY, COMPOSITION, CLASSIC RECIPE

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HISTORY OF ORIGIN

There are several versions of the origin of this dish. The most popular history of the Margarita pizza says that the recipe dates back to 1889, when Umberto I and his wife Margarita of Savoy were visiting Naples. During the trip, the royal couple wanted to try a traditional dish loved by the residents of the city. This dish was pizza. A famous chef, Rafaello Esposito, was invited to prepare it.

The history of the origin of the Margarita pizza says that he created a special recipe with tomatoes, basil and white cheese. These are ingredients whose colors are reminiscent of the Italian flag and symbolize hope, virtue and faith.

The history of the name of the pizza "Margarita" is also quite interesting. It is believed that the queen liked the dish very much, so she personally thanked the chef, and he named the recipe in her honor. The history of the creation of the pizza "Margarita" says that after that they began to cook it in the palace and the ancient dish became an exquisite treat. Over time, the recipe spread throughout Italy.

COMPOSITION OF MARGARITA PIZZA

Many are interested in what is included in the "Margarita" pizza. At first glance, it seems that this is a rather complicated dish. In fact, the classic composition of Margarita pizza is modest. You will need a very small list of ingredients, but it is important to use exactly those products that are indicated in the original recipe. Of course, you can replace mozzarella with another product, but the result is no longer "Margarita".

It is enough just to follow the recipe so that the result does not disappoint you. The composition of the filling of the pizza "Margarita" is as follows:

  • tomato sauce 100-130 g,
  • mozzarella - 150-180 g,
  • olive oil,
  • tomatoes - 1 pc.,
  • basil.

The composition of the classic Margarita pizza cannot do without Italian dough. You can really cook it yourself if you follow the recipe.

DETAILS ABOUT INGREDIENTS

The list of ingredients for pizza "Margarita" cannot do without dough. It is better to cook it yourself, because frozen blanks will not give an appetizing, crispy crust. To prepare the ideal base, you need 250 ml of clean, drinking water, 500 g of flour, live or dry yeast, olive oil and half a teaspoon of salt and sugar. From this amount of products, you will get 3 bases with a diameter of 30-32 cm.

The tomato sauce that is included in the ingredients of the pizza "Margarita" is also worth making yourself. Mozzarella should also be just for pizza. Pickled cheese is not suitable in this case. A firm type of mozzarella is required, which is suitable for hot dishes.

CLASSIC MARGARITA RECIPE

The classic Italian Margarita pizza recipe begins with the preparation of the base. To do this, you will need a wide container in which it is convenient to knead the dough. Pour warm water into it, add yeast and stir until it dissolves. Then add salt, sugar and pour in olive oil.

The flour must be sieved to enrich it with oxygen and the dough is softer. After that, it is important to knead the dough well. The classic recipe for pizza dough "Margarita" requires that it be elastic and not stick to the hands. If you knead for a long time, but the dough continues to stick, add more flour.

Then the dough is divided into 3 equal parts, weighing about 270 g each, put in a plastic bag and put away in a warm place for half an hour. After this time, it will rise slightly and you can start rolling. If you use the original Italian recipe for pizza "Margarita", then roll it out with your hands, without using a rolling pin, since the sides of the pizza are immediately formed. The thickness of the base should be up to 3-4 mm, diameter 32-35 cm.

When the dough is ready, you need to transfer it to the floured parchment. After that, tomato paste, prepared by yourself, is added to the surface of the cake. The classic Italian Margarita Pizza Sauce recipe includes fresh tomatoes, spices and olive oil. Tomatoes are peeled, ground with a blender or by hand. Then add basil, oregano, garlic, salt and pepper to taste and mix. You can use ordinary tomato paste by adding spices to it, but remember that it is concentrated, so 2-3 tablespoons are enough.

The resulting paste and olive oil are distributed over the base. Then, at a temperature of 250-270, you need to bake the cake for 5-7 minutes.

Then we take out the toasted crust, chop the tomatoes and mozzarella and put them on a hot base. Add fresh, washed basil sheets to the top and put the pizza back in the oven. You need to monitor the state of the cheese, it should melt and spread over the cake. The dish will be fully cooked in 5-10 minutes. Top can be garnished with fresh basil leaves and served hot.

ORDER PIZZA FROM US!

You can order delicious pizza directly on our website. You can also place an order by calling: 8 (495) 668-88-87 ... Our couriers will promptly deliver your order to your home or office

Requisites

OGRN?1206300066500 dated November 23, 2020
INN?6324115468
Checkpoint?632401001
KLADR code? 630000070000346
OPF code?12300 (Limited Liability Companies)

Contacts LLC "BATIS"

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If you are the owner or manager of BATIS LLC, you can add or edit contact information. Also, you can connect the "My Business" service to manage this page.

Activities by OKVED-2 codes

43.29Other construction and installation work?
38.32.4Treatment of waste and scrap of non-ferrous metals
43.31Plastering works
43.33Works on the installation of floor coverings and wall cladding
45.20.3Vehicle washing, polishing and similar services
77.39.1Renting and leasing of other land vehicles and equipment
46.41Wholesale trade in textiles
46.72Wholesale trade of metals and metal ores
46.61Wholesale trade in machinery, equipment and tools for agriculture
45.20Maintenance and repair of vehicles
46.71Wholesale trade of solid, liquid and gaseous fuels and similar products

Founder of LLC "BATIS"

FounderShare costEquity share
1.Basovich Margarita Vladimirovna
Change history

Assigned to OGRN 1206300066500

Registration in the FSS, assigned registration number 631202736963121

Registration with the Pension Fund, assigned registration number 077013126536

New activities have been added: OKVED-2 38.32.3, OKVED-2 38.32.4, OKVED-2 41.10, OKVED-2 43.34, OKVED-2 43.39, OKVED-2 43.91, OKVED-2 45.11, OKVED-2 45.20, OKVED -2 45.20.3, OKVED-2 45.31, OKVED-2 46.41, OKVED-2 46.61, OKVED-2 46.71, OKVED-2 46.72, OKVED-2 46.72.2, OKVED-2 46.73, OKVED-2 46.77, OKVED- 2 47.30, OKVED-2 62.01, OKVED-2 77.31, OKVED-2 77.39.1

The organization BATIS LLC, Togliatti, was registered on November 23, 2020, it was assigned OGRN 1206300066500, TIN 6324115468 and KPP 632401001, registrar - Inspectorate of the Federal Tax Service for Krasnoglinsky District of Samara. The full name is BATIS LIMITED LIABILITY COMPANY. The authorized capital is 50,000 rubles. The legal address of the organization is 445017, Samara Region, Togliatti, Molodezhny Boulevard, 37, apt. 11/5. The main activity is "Production of other construction and installation works". The organization "BATIS" is also registered in such categories of OKVED (23 in total) as "Production of other finishing and finishing works", "Works on installation of floor coverings and wall cladding", "Wholesale trade in automotive parts, assemblies and accessories", "Maintenance and repair of vehicles "," Development of construction projects ". Director - Basovich Margarita Vladimirovna... Organizational and legal form (OPF) - limited liability companies. Today the organization is active.

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